Salmon fillet with Jersey Royal, horseradish, yoghurt, dill, capers
Method: Hot pan, oil in, salmon skin side down and roast it until is skin crispy, then flip over and cook about 2 min from the other side. Put salmon into oven for 3-4 min 200°C. Depends on the size of your fillet.
Jersey Royal potatoes
Method: Cook the pots in water. Put generous amount of salt to achieve salty potatoes. In that time mix lemon juice, capers, chopped dill and olive oil together. When the pots are cooked. Drain them and mix with the dressing. Serve immediately.
Method: Grate horseradish into yoghurt then add clove of garlic, lemon juice. Taste and season with salt.