- KUDr.
Thai curry w/ coley fillet and prawns

Rice
Jasmine rice
Cardamom pods
Water
Salt
Method: Wash the rice properly, then cook together with crushed cardamom pods. Don't forget to put some salt into water with rice.
Curry
Step 1
Paste:
Garlic
Chilli peppers
Plum tomatoes
Fish sauce
Fresh turmeric
Fresh ginger
Lemon grass - finelly diced
Coriander seeds - grounded
Tamarind paste
Onions
Palm sugar
Ground nutmeg
Method: All ingredients blitz to shit
Step 2
Sunflower oil
Lemon grass - crush it with back of the knife or with fucking hummer
Lime leaves
Curry paste
Method: In pan get hot oil and put in both ingredients. Fry for a while
Put the paste in and cook for 2 min.
Step 3
Boiling water
Coconut milk - unsweetened
Method: Add both ingredients and cook another hour. Then pass thru sieve. Season with lime and salt.
Fish
Coley fillet - skinless
Prawns
Method: Coley fillet pan roasted together with cleaned prawns about 1 min. Then pour the curry over the fish and prawns cover with the lid and cook until fish and prawns are cooked. About 4-5 mins. Depends on size of your fish fillet.
Serve with micro coriander leaves and chilli flakes
Note
Any skinless white fish (cod, halibut, haddock) will work for this recipe.