Thai curry w/ coley fillet and prawns
Method: Wash the rice properly, then cook together with crushed cardamom pods. Don't forget to put some salt into water with rice.
Lemon grass - finelly diced
Coriander seeds - grounded
Method: All ingredients blitz to shit
Lemon grass - crush it with back of the knife or with fucking hummer
Method: In pan get hot oil and put in both ingredients. Fry for a while
Put the paste in and cook for 2 min.
Coconut milk - unsweetened
Method: Add both ingredients and cook another hour. Then pass thru sieve. Season with lime and salt.
Coley fillet - skinless
Method: Coley fillet pan roasted together with cleaned prawns about 1 min. Then pour the curry over the fish and prawns cover with the lid and cook until fish and prawns are cooked. About 4-5 mins. Depends on size of your fish fillet.
Serve with micro coriander leaves and chilli flakes
Any skinless white fish (cod, halibut, haddock) will work for this recipe.